There was always something faintly absurd about ice cream.
Think about it.
Milk whipped into frozen submission, puckered up with sugar, and childishly paraded about in audacious shades of pink, yellow, or pistachio green. It sits atop its cone like a pageant queen.
But the world has decided it’s time to unshackle ice cream from its saccharine chains. No longer is our beloved frozen treat content with simply being sweet and cheeky. It’s gone full-blown avant-garde, with ingredients that range from olive oil to oysters.
Let’s dive into this strange, creamy universe where dessert meets experimentation.
Olive Oil and Ice Cream
In the olive groves of Italy and Spain, locals have been drizzling the golden nectar over ice cream for centuries, their culinary genius unbothered by our initial scepticism….
4 weeks ago